Ingredient

"Facts over claims, Truth over sensationalism," #Doordarshan said while unveiling the new logo in a social media post. Read more: scroll.in/latest/1066815/saffronisation-of-doordarshan-after-dd-news-unveils-new-logo-social-media-users-express-alarm

#Rihanna ’s new butter blonde fringe is everything 🙌 The Umberella singer showed off her new hair in London at a launch for her new #Fenty x Puma trainer collab ... Show more

Matzo soaked in espresso and layered with chocolate ganache makes for the most decadent no-bake dessert.

Two of the best-selling baby-food brands marketed by Nestlé in low-and middle-income countries contain high levels of added sugar, a new report has found ... Show more

Justine Kurland’s Intimate New Book Captures Life on the Road With Her Son ❤️ As This Train is published by Mack, the photographer behind Girl Pictures talks ... Show more   www.anothermag.com/art-photography/15569/justine-kurland-this-train-mack-books-interview-girl-pictures

This Double Chocolate Putting is a perfect version of the classic dessert, with an intensely chocolatey flavor and silky texture.

Pesto and prosciutto form a flavor-packed filling for this stuffed pork loin.

#Sturgeon are notoriously tricky and expensive to raise compared to other farm fish like salmon. #caviar #fishfarm

Nothing beats a properly made affogato, an Italian dessert of gelato drowned in espresso. The magic of an affogato is that even a bad one can be very good ... Show more   cooking.nytimes.com/recipes/1022454-affogato

As Victoria Beckham celebrates her 50th birthday today, the words she used to reflect on the milestone tell us a lot. ‘My ambition was always to empower women ... Show more

The Okinawan Blue Zone diet was centered around purple and orange sweet potatoes. How delicious is that? buff.ly/37bjRF3

Charred vegetables develop layers of deep flavor in this weeknight friendly, meat-free ragù.

No clue why it's Drake v 20 right now? You're not alone. Everything you need to know: www.gq-magazine.co.uk/article/every-artist-currently-beefing-with-drake

Many people eat much more salt than the recommended maximum of one teaspoon a day. Eat less salt to reduce your risk of heart disease and death.

OK, we definitely need these in our lives! Barrio has partnered with Malley's Chocolates to create "CocoLocos:" the taco restaurant’s famous tortilla ... Show more   l.cleveland.com/qGE9gb

Mattel has partnered with condiment company Heinz to bring "Barbiecue" sauce to life. This smoky sauce is a combination of vegan mayo, barbecue sauce ... Show more

Here are 12 of our favorite beef steaks, rated on a scale from 1 to 4 for both tenderness and flavor. Make our Easy Steak Frites: www.americastestkitchen.com/recipes/9600-easy-steak-frites 🥩

Turmeric, ginger, and plenty of garlic give this noodle soup lots of aromatic flavor.

These floating taco bowls hold all the goodness of tacos layered in a bowl and smothered with creamy lime dressing and tons of toppings! The flavorful meat and ... Show more   www.melskitchencafe.com/floating-taco-bowls/

Turn feta cheese and a jar of roasted red peppers into a tangy, smoky dip in just five minutes.

An expert claims brown sauce is the 'correct' choice to have on a bacon sandwich, rather than tomato sauce 🥓🤔

Simple, easy, and delicious cucumber tea sandwiches satisfy cravings for a light lunch or an afternoon snack.

Anyone who pays this is quackers! 🦆😯 www.mirror.co.uk/3am/celebrity-news/gordon-ramsay-under-fire-tiny-32620742

🍾 This chicken is worthy of celebration. Get the full recipe at the link in bio.

Military expert Masala fears that "some German parts" could be found in weapons used by the Iranian military.

Oklahoma-style onion burgers are the rage this year. At George Motz’s new New York City restaurant, Hamburger America, they reach their drippy peak ... Show more   www.nytimes.com/2024/04/16/dining/hamburger-america.html

More money for more animal welfare - but where should it come from? From a higher VAT on meat products, according to one proposal ... Show more   www.ndr.de:443/nachrichten/info/NDR-Info-live-Fuer-mehr-Tierwohl-Hoehere-Mehrwertsteuer-auf-Fleisch,fleischpreis110.html

Patty makes batch after batch of these 3-ingredient peanut butter cookies (they’re dangerously delicious!): www.thekitchn.com/3-ingredient-peanut-butter-cookies-recipe-review-23652672

Bright with lemon and herbs, and packed with hearty greens, this highly adaptable soup is a warming one-pot meal perfect for a rainy day. Recipe: cooking.nytimes.com/recipes/1021776-lemony-white-bean-soup-with-turkey-and-greens

If you're looking for a new way to enjoy chicken breasts that's flavorful and easy, make my 4-ingredient ranch chicken.

You probably know why the chicken crossed the road, but can you guess why the elephant crossed the road 🐘

Lush and creamy, this quick, one-pot pasta features crisp shards of salty prosciutto, soft pillows of tortellini and bright pops of sweet peas in a silky lemon ... Show more   cooking.nytimes.com/recipes/1025271-one-pot-tortellini-with-prosciutto-and-peas

This easy, meatless meal is deeply satisfying but still on the lighter side of pasta recipes, thanks to all those vegetables. nyti.ms/3vVw4hA

Classic Risotto alla Milanese is beautifully golden and infused with savory flavor.

OH, RELIEF! … A tiger finds some respite from the searing heat as it takes a dip in the water reservoir in its cage at the Chattogram zoo ... Show more

A spicy, fragrant peanut sauce reminiscent of the groundnut stews that are popular across West Africa anchors this recipe. cooking.nytimes.com/recipes/1020530-baked-tofu-with-peanut-sauce-and-coconut-lime-rice

"The salmon was perfectly cooked and the oil had just the right amount of heat. Delicious with a glass of chilled rose ... Show more   cooking.nytimes.com/recipes/1019789-spicy-slow-roasted-salmon-with-cucumbers-and-feta

“Koi Nahi Kahe Raha…” Rahul Gandhi clarifies his “Jhatke Mein Gareebi Mita Denge” remark#rahulgandhi #bjp #congress

The secrets to this great brisket are simple: Slowly braise it in ample liquid, and add lots of onions for flavor. It's perfect for big crowds during Passover ... Show more   cooking.nytimes.com/recipes/1025245-brisket