Yogurt

Made with yogurt to keep them light and fluffy.

RECIPE: www.lecremedelacrumb.com/coconut-lime-pound-cake/ Coconut Lime Pound Cake is an incredibly moist and delicious lime-flavored pound cake with a decadent, but simple, coconut lime glaze.

Pupcakes are the cutest dog-friendly treats for your furry pals! Easy pumpkin peanut butter dog cupcakes with peanut butter yogurt frosting! 🐾 Recipe in ... Show more

Creamy yogurt rice with spices on top is one of our favorite forms of self care.

RECIPE: www.lecremedelacrumb.com/greek-yogurt-ranch/ Greek Yogurt Ranch is a creamy, low-fat and low-cal delight of a dressing. ✅ Creamy, smooth, a bit tangy, and with all the ranch flavors you ... Show more

If life gives you lemon curd, here's what to do with it. Recipe: www.americastestkitchen.com/recipes/15221-meyer-lemon-curd 🍋

Did you know there are foods that may help build your immune system to help you stay healthy and fight illness? Find out which ones they are: www.webmd.com/cold-and-flu/ss/slideshow-immune-foods

We tried the Internet’s most popular banana bread and we get why everyone says “It’s the best I’ve ever eaten”: www.thekitchn.com/most-popular-banana-bread-recipe-review-23651688

We all snack. You can, even if you're on a low-carb diet. Get ideas about smart snacks that are low in carbs! www.webmd.com/diet/ss/slideshow-low-carb-snacks

Irani products make their way to Pakistan.aurora.dawn.com/news/1144442

This tangy and creamy dip is the perfect appetizer for a warm summer evening outside, and it makes a nice condiment for grilled meats and veggies, too. cooking.nytimes.com/recipes/1021247-herby-feta-and-yogurt-dip-with-sumac

At Bernhard Frank (27) “the cows can do whatever they want around the clock”. The young farmer produces his own milk and yoghurt - and that pays off. 🐄 www.merkur.de/lokales/erding/sankt-wolfgang-ort478484/landwirt-sichert-hof-mit-eigener-molkerei-sankt-wolfgang-weidenmilch-stangel-molkerei-93012492.html

You might find many honey cake recipes online, but this one is quite simple and unique. This recipe is quite interesting as it does not use eggs, yoghurt ... Show more   #food   #dessert   #honeycake

This salmon and couscous salad with cucumber-feta dressing is a delicious but healthy meal that can be ready in 30 minutes. cooking.nytimes.com/recipes/1021970-salmon-and-couscous-salad-with-cucumber-feta-dressing

Each year, Tibetans gather to observe the Shoton Festival, also known as the "Yogurt Feast" Festival. Beginning in the 17th century ... Show more

Here's how to use your oven's broiler and make the most of it. Senior Editor Lan Lam shows us how with her Broiled Smashed Zucchini with Garlicky Yogurt — give ... Show more   www.americastestkitchen.com/recipes/15865-broiled-smashed-zucchini-with-garlicky-yogurt

Colorful and meatless, sweet and fiery, this sheet-pan dinner will perk up any weeknight. The hard part: Serve it quickly before your willpower falters. cooking.nytimes.com/recipes/1023687-roasted-honey-nut-squash-and-chickpeas-with-hot-honey

If you're looking to impress your loved ones with some mouthwatering dishes this Eid, we've got you covered. Here are five Eid special recipes that are ... Show more   www.indiatimes.com/culture/food/eid-special-recipes-must-try-632005.html

Could I build a home gym for less than my gym membership? 🏋 Find out ⬇️news.sky.com/story/money-latest-pensions-mortgage-rates-inflation-sky-news-blog-13040934

Here are some superfoods that you can eat on an empty stomach to kickstart your day:www.indiatimes.com/lifestyle/self/superfoods-for-morning-on-empty-stomach-631900.html

Labneh is a tangy yogurt cheese made with olive oil and whole milk yogurt. It’s perfect for serving with crisp veggies and warm pita. Recipe in comments! ⬇️⬇️⬇️

"When I first saw this recipe of the day, I thought it was an early April Fool's joke, but... no. Try these. They're a life-changing experience ... Show more   cooking.nytimes.com/recipes/1020335-chickpea-salad-with-fresh-herbs-and-scallions

Fluffy and tender, this chocolate cake comes together quickly in one bowl. cooking.nytimes.com/recipes/1025183-one-bowl-chocolate-cake