Shrimp Pasta With Corn and Basil Recipe
Synopsis by The New York Times Sep 22 22
This particularly American combination of flavors — shrimp and corn — is light, summery and very tasty ...Read full article
The New York Times: This shrimp pasta with corn is light, summery and very tasty ...
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| Last Updated | Sep 22 22 |
| Total Articles | 2 |
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This shrimp pasta with corn is light, summery and very tasty, both sweet and slightly spicy. https://nyti.ms/3qBqAlQ
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cooking.nytimes.com/recipes/1023441-shrimp-pasta-with-corn-and-basil
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