Food & Wine

A batch of these fluffy, sweet Cherry and Cream Cheese Kolaches deserve to be in your brunch plans this weekend.

Leeks, rotisserie chicken, and store-bought puff pastry team up for this weeknight-friendly pot pie.

Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make.

Pockets of cheesy garlic butter are sandwiched between the layers of this easy pull-apart bread.

These Cuban sandwiches get an extra kick of flavor from a classic mojo used as both a marinade and a sauce.

Jacques Pépin's chicken liver pâté recipe is inexpensive and surprisingly simple to make. GET THE RECIPE: www.foodandwine.com/chicken-liver-pate-6423034

Before you complain about that restaurant fee, read this.

This savory tart is packed full of tender potatoes and cheddar cheese, and wrapped in a crispy bacon crust.

Rich, chocolatey bourbon balls are a treat with a kick.

Cotija cheese, poblano peppers, a creamy dressing, and plenty of corn make this esquites-style pasta salad a surefire winner.

Find a frying pan for every task.

Skip the steakhouse and make a batch of these buttery, garlicky steak bites the next time you're craving a special dinner. 🥩: Marianne Williams ... Show more

Crispy coconut shrimp are proof that sweet and savory flavor combos are always a good idea.

Use store-bought pizza dough to make this cheesy, saucy, and spicy Buffalo Chicken Calzone. GET THE RECIPE: www.foodandwine.com/recipes/buffalo-chicken-calzones

Calling all lovers of okra, seafood, and andouille sausage: you should bookmark this video so you can taste dozens of gumbos yourself next year ... Show more

Buttermilk keeps the cake moist and light, while coffee in the frosting brings out its chocolatey flavors. GET THE RECIPE: www.foodandwine.com/recipes/double-chocolate-layer-cake

Shallots, scallions, and onions come together to create lots of sweet-savory flavor for this caramelized five-onion dip.

Smoked gouda adds extra creaminess to this spin on a classic carbonara, and pairs perfectly with chunks of thick cut bacon. GET THE RECIPE: www.foodandwine.com/recipes/smoked-gouda-carbonara

Ginger, garlic, soy sauce, and rock sugar make the chicken in this classic Taiwanese dish tender and incredibly flavorful.

Deep fried artichokes are a crispy, crunchy, and golden brown snack that's also perfect for Passover.

Homemade dough is the easiest way to upgrade your at-home pizza night.

A whiskey sour topped with a red wine float is the kind of tart, refreshing cocktail your Monday needs.

Love crispy rice? This one-pot chicken, tomato, and rice dish is for you.

Merge your love of Barbie with a love of condiments.

A touch of sweetened condensed milk is the secret to the caramelized edges on these slow cooked carnitas.

This quick take on a Caesar salad features broiled shrimp, homemade croutons, and an easy, tangy dressing.

This sourdough bread recipe is ideal for beginners and expert bakers alike.

For the ultimate set of brunch plans, make a batch of these fluffy Japanese Soufflé Pancakes.

A pinot noir sauce is the finishing touch on this herb-roasted salmon.

Braciole is stuffed with breadcrumbs, cheese, pine nuts, and herbs for maximum flavor.

A tangy mustard cream sauce turns everyday pork chops into something special.

You'll need a knife and fork for this decadent hot French bistro sandwich featuring ham, Gruyère, and a rich Mornay sauce.

This quick and spicy tomato sauce simmered with shrimp is perfect for serving with pasta, polenta, or grilled bread.

Introducing the most umami-rich, super savory roast chicken you'll ever make.

This savory Italian pie with gooey provolone cheese, sausage, and sun-dried tomatoes may be even better than a calzone.

Matzo soaked in espresso and layered with chocolate ganache makes for the most decadent no-bake dessert.

There's no reason to panic.

People are going to beg you for this Strawberry Tiramisu recipe,” so you may as well send this video to everyone you know 😉🍓. 🧑‍🍳: Andee Gosnell ... Show more

A batch of this crispy coconut shrimp with a honey-pepper glaze is proof that sweet and savory is always one of the best combos.

Balsamic vinegar does double time in this recipe—it makes an easy marinade for flank steak, while also creating a flavor-packed vinaigrette for serving ... Show more   www.foodandwine.com/recipes/balsamic-marinated-flank-steak

This Double Chocolate Putting is a perfect version of the classic dessert, with an intensely chocolatey flavor and silky texture.

Channel all the flavor of fried pickles into this tangy, crunchy, and creamy dip.

Pesto and prosciutto form a flavor-packed filling for this stuffed pork loin.

Yes this Cosmo still has cranberry juice, but no it isn't purple.

Apartment-dwellers, this set was made for you! 🎥: Sanah Faroke If you click on links we provide, we may receive compensation.

A grilled ham and cheese sandwich is even better when you add a layer of crispy parmesan on the outside. GET THE RECIPE: www.foodandwine.com/recipes/inside-out-grilled-ham-and-cheese-sandwiches

Toss store-bought cheese tortellini with rich, creamy Alfredo sauce and chicken for this easy yet special dinner.

Green goddess dressing will take your pasta salad to the next level.

This tangy key lime pie is light and airy with a mousse texture. Get the recipe: www.foodandwine.com/recipes/tangy-key-lime-pie