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Bâle Gundeldingen : La Tellplatz sera partiellement interdite aux voitures en été
bzbasel.ch/basel/basel-stadt/der-tellplatz-wird-zum-teilweise-autofreien-boulevard-ld.2610958
Should we order food online? A pro and con: Pizza is one of the most frequently ordered dishes.
derstandard.at/story/3000000217422/sollen-wir-essen-online-bestellen-ein-pro-und-kontra
Ranking: These are the most popular employers in the hotel and catering industry: The Hotel Bayerischer Hof in Munich is the most popular employer in the German ...
food-service.de/maerkte/news/ranking--arbeitsmarkt-das-sind-die-beliebtesten-arbeitgeber-in-der-gastronomie-59437
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Paul Schuster: Gin producer takes off with his own bar: Old Tom's Bar in the former Spar in St. Margarethen offers Paul Schuster's Casastos gin and much more ...
bvz.at/eisenstadt/old-tom-s-paul-schuster-gin-produzent-startet-mit-eigener-bar-durch-417982308
Quick Glance: Paul Schuster: Gin Producer Launches Own Bar
- Three years ago, Paul Schuster entered the gin business, achieving immediate success with his "Casastos" gin. His product is now available in various stores.
- The opening of "Old Tom's," Schuster's bar, was a major success. The establishment aims to revitalize the nightlife in Magredner.
- Schuster effectively combines his role as a gin producer with the bar industry. The strong turnout during the opening weekend validates his choice.
- The bar in St. Margarethen offers gin tastings, regional wines, beer varieties, and coffee. Schuster plans to host events in the summer.
Top restaurant “Villa Kellermann” by Günther Jauch in Potsdam closes: In 2019, Günther Jauch opened a restaurant for gourmets together with star chef Tim Raue ...
n-tv.de/leute/Spitzenrestaurant-Villa-Kellermann-von-Guenther-Jauch-in-Potsdam-schliesst-article24903376.html
Renowned chef Jamie Oliver visits Georgia on a gastronomic tour of the country: Renowned chef Jamie Oliver is visiting Georgia on a gastronomic tour of the ...
georgiatoday.ge/renowned-chef-jamie-oliver-visits-georgia-on-a-gastronomic-tour-of-the-country/
Gastronomy: Mobile phone for wine: restaurant wants more eye contact between guests
augsburger-allgemeine.de/panorama/gastronomie-handy-gegen-wein-restaurant-will-mehr-augenkontakt-zwischen-gaesten-id70466706.html
Vienna's shopping streets fight against vacancies: Building sites, shrinking retail space and seemingly rapidly growing restaurants: Vienna's shopping streets ...
derstandard.at/story/3000000214894/wiens-einkaufsstrassen-kaempfen-gegen-den-leerstand
Is tipping now black money?: Cash is also disappearing from the catering industry. The problem is that if you pay tips digitally, they will officially appear in ...
beobachter.ch/arbeit-bildung/arbeitsrecht/ist-trinkgeld-jetzt-schwarzgeld-700573
Hotelier of the Year: The best pictures from gala and party: It was a lavish celebration surrounding the Hotelier of the Year 2024 awards ceremony in Europa-Park ...
ahgz.de/hotellerie/news/hotelier-des-jahres-fulminante-gala-zum-hotelier-des-jahres-311788
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VAT back at 19 percent: fewer guests, less turnover: Complaints were loud when the VAT rate in the hospitality industry was raised back to 19 percent three ...
tagesschau.de/wirtschaft/unternehmen/gastgewerbe-mehrwertsteuer-102.html
Exceptions for wood and wax: EU Parliament declares war on plastic waste with ban
n-tv.de/wirtschaft/EU-Parlament-sagt-mit-Verbot-Plastikmuell-den-Kampf-an-article24897619.html
Survey: Almost half don't want cannabis in restaurants: Opponents of the herb in outdoor restaurants are most bothered by the smell. There are clear differences ...
food-service.de/maerkte/news/yougov-umfrage-fast-die-haelfte-gegen-cannabis-in-der-gastronomie-59420
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Obituary: Deep sadness for popular innkeeper (44) from Wörthersee: Concern in the Carinthian gastronomy scene, “Zocklwirtin” Barbara Reitbauer from Pörtschach ...
kleinezeitung.at/kaernten/klagenfurt/18370087/tiefe-trauer-um-beliebte-gastwirtin-44-vom-woerthersee
Italian restaurateur can't find waiters and uses robots: There is a severe staff shortage in the Italian tourism industry. The gastronomy sector is particularly ...
diepresse.com/18376450/italienischer-gastronom-findet-keine-kellner-und-setzt-roboter-ein
ahgz Hotel Congress 2024: What you can learn from Switzerland: Big group at the hotel industry summit about the situation in the Swiss Confederation ...
ahgz.de/hotellerie/news/ahgz-hotelkongress-2024-was-man-von-der-schweiz-lernen-kann-311757
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Hotelier of the Year: top ahgz events move to Mainz: The Hotelier of the Year Gala and the Hotel Congress are planned for February 2025 in the Rheingoldhalle in ...
ahgz.de/hotellerie/news/hotelier-des-jahres-top-veranstaltungen-der-ahgz-wandern-nach-mainz-311754
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ahgz Hotel Congress 2024: Sustainability on all fronts: How does environmental awareness come into play in tourism and hospitality? Simon Tress, Tress Gastronomy ...
ahgz.de/hotellerie/news/ahgz-hotelkongress-2024-nachhaltigkeit-an-allen-fronten-311795
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Meet Chef Antonio Iocchi of Fogo de Chão and their new award-winning menu item, Pork Belly
youtube.com/shorts/6qUJo_M2fCg
Grossauer boss Isabella Edler: "Guests' patience is wearing thin": Graz-based Glöcklbräu landlady Isabella Edler on the fascination of beer gardens ...
kleinezeitung.at/lebensart/lokalerezepte/18360537/die-gastgartensaison-ist-eroeffnet
Gastronomy: Comment on the opening of an ice cream parlor in the city center of Burg near Magdeburg: Longed-for sign
volksstimme.de/lokal/burg/kommentar-zur-eroffnung-einer-eisdiele-in-der-innenstadt-von-burg-bei-magdeburg-ersehntes-zeichen-3833464
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Viennese innkeepers defend themselves against delivery services: "Foodora is eating up our restaurants"
derstandard.at/story/3000000217182/wiener-wirte-wehren-sich-gegen-lieferdienste-foodora-frisst-unsere-restaurants-auf
Balenciaga’s New Tokyo Flagship Has Vintage Couture, Ceramics and Mochi Treats: Balenciaga's new Tokyo flagship in Ginza's Toraya building is being ...
wwd.com/fashion-news/designer-luxury/balenciaga-new-tokyo-boutique-ginza-1236337162/
Durmersheim's gastronomy scene is on the move: When it comes to the diversity of gastronomy, Durmersheim can compete with many large cities ...
bnn.de/mittelbaden/rastatt/durmersheim/gastro-szene-in-durmersheim-ist-in-bewegung
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Gastronomy in Sillenbuch - The rabbit hutch is turned inside out: The Sillenbuch small animal breeders' restaurant has been closed since last summer ...
stuttgarter-nachrichten.de/inhalt.gastronomie-in-sillenbuch-der-hasenstall-wird-auf-links-gedreht.4c61ea38-668f-4a37-94fd-c6098b8c54b2.html
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Court - At the table at “Cha Cha Cha”: Patrick Oguama, a native of Nigeria, reinterprets his culinary roots in his restaurant in Hof. In addition to spicy sauces ...
kurier.de/inhalt.hof-zu-tisch-im-cha-cha-cha.6f59e048-4173-44c9-8d7e-9454f216daab.html
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May Day celebrations in Aurich: Big May Day celebrations canceled - now we're rocking out on the Georgswall
on-online.de/artikel/1465050/Grosse-Maifeier-geplatzt-jetzt-wird-auf-dem-Georgswall-gerockt
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After the cold: Will beer gardens in Waiblingen open on the weekend? Is there staff?
zvw.de/lokales/waiblingen/nach-der-k%C3%A4lte-%C3%B6ffnen-bierg%C3%A4rten-in-waiblingen-am-wochenende-gibt-es-personal_arid-806983
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Cult host Ferdi Lueke dies: Rheine • Cult host Ferdi Lueke died on Thursday evening. The news caused great consternation in the catering scene ...
mv-online.de/articles/265026
Gastronomy in the city of Stuttgart - New start in the former steak restaurant Meatery
stuttgarter-nachrichten.de/inhalt.gastronomie-in-der-stuttgarter-city-neustart-im-frueheren-steak-restaurant-meatery.b8ef3fdd-f665-4cd5-b5a1-1b75163113d7.html
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Luxburg Castle: Plans for renovation will be available by the end of the year: Construction work on Luxburg Palace is scheduled to begin in 2026 ...
thurgauerzeitung.ch/ostschweiz/oberthurgau/juwel-wenn-nur-die-einsprachen-nicht-waeren-voraussichtlich-ende-jahr-liegen-die-plaene-fuer-den-umbau-des-schlosses-luxburg-in-egnach-vor-ld.2609685
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Horn district: Summer: three more restaurants in Gars/Kamp - Horn: It's more likely that restaurants across the country will close than open ...
meinbezirk.at/horn/c-lokales/sommer-drei-gaststaetten-mehr-in-garskamp_a6654351
New tenants at the Gnock - Greek and German cuisine in the Sportheim: The inn and sports center at Gnock in Elbersberg has new tenants. Christina and Joannis ...
kurier.de/inhalt.neue-paechter-am-gnock-griechische-und-deutsche-kueche-im-sportheim.02a8430c-d456-4332-8ca2-13307ced4ec2.html
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Gastro Spring 2024: Clear opposition to the VAT increase: In the Hippodrome at the Munich Spring Festival, Bavaria's hospitality industry showed strength and ...
ahgz.de/gastronomie/news/gastrofruehling-2024-dehoga-bayern-kritisiert-mehrwertsteuererhoehung-311896
New restaurant: Gastronomy at Eulenbroich Castle in Rösrath starts on May 1st: After water damage in January 2023 and many delays, the “Üül” starts at ...
rundschau-online.de/region/rhein-berg/roesrath/roesrath-neue-gastronomie-auf-schloss-eulenbroich-startet-782669
Gastronomy in Dessau: Surprising announcement - Burger shop “Fleischwolf” on Rabestraße will close at the end of the month
mz.de/lokal/dessau-rosslau/uberraschende-ankundigung-burgerladen-fleischwolf-in-der-rabestrasse-schliesst-zum-monatsende-3832693
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“Hus op’n Diek”: Cuxhaven fish restaurant is in crisis: The “Hus op’n Diek” is considered one of the oldest fish restaurants in Cuxhaven and is popular with ...
nord24.de/landkreis-cuxhaven/hus-opn-diek-cuxhavener-fischrestaurant-steckt-in-der-krise-205840.html
Remscheid restaurateurs have “manageable needs and worries”: At a round table, the city administration sat down at a table with restaurateurs and innkeepers ...
rga.de/lokales/remscheid/gastronomen-haben-ueberschaubare-noete-und-sorgen-2SFFFUK32ZG2LEPH65DBK7N274.html
The next restaurant closure in Münster: The “Grand Café” is closing: And another restaurant in the city center is closing: The “Grand Café” on Hörsterstrasse ...
wn.de/muenster/grand-cafe-schliesst-gastronomie-hoersterstrasse-gruende-2963027
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Traditional restaurant in Cuxland is for sale: Is it still going strong after 150 years?
nord24.de/landkreis-cuxhaven/traditionsgaststaette-im-cuxland-steht-zum-verkauf-geht-es-nach-150-jahren-noch-weiter-205772.html
tenant search - Jewelery shop becomes a restaurant: A Munich resident is renovating three houses in Munich's pedestrian zone. He is converting a former shop so ...
frankenpost.de/inhalt.paechtersuche-juweliergeschaeft-wird-zur-gaststaette.59160356-ebfc-4419-92f9-7527d1e4bf99.html
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Millions invested in Neu-Ulm: Why the Pfersich company is now building a large warehouse
swp.de/lokales/neu-ulm/millioneninvestition-in-neu-ulm-warum-die-firma-pfersich-jetzt-ein-grosslager-baut-73640759.html
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Corona consequences in the catering industry: company canteens suffer from working from home
spiegel.de/wirtschaft/unternehmen/betriebskantinen-leiden-unter-homeoffice-a-aa2194e2-5b65-476b-8fa8-b8f378db2941
Wittelsbacher Kaffeehaus: New gastronomy on the Langquaid market square: Matthias Pamer runs a coffee roasting company in Rottenburg. With the café in Langquaid ...
mittelbayerische.de/lokales/landkreis-kelheim/wittelsbacher-kaffeehaus-neue-gastro-am-langquaider-marktplatz-15879579
Moroccan Gastronomy Takes Center Stage on French Television: The Moroccan National Tourism Office (ONMT) is promoting Moroccan cuisine on the popular program C à ...
moroccoworldnews.com/2024/04/362252/moroccan-gastronomy-takes-center-stage-on-french-television
Crafts, gastronomy and retail: “The best” from Cologne have been identified and awarded
rundschau-online.de/koeln/die-besten-aus-koeln-sind-ermittelt-und-ausgezeichnet-781378
pain - Cold snap: Farmers, hobby gardeners and restaurateurs worried: After the record temperatures a week ago, there is a risk of a cold snap in the Peine ...
paz-online.de/lokales/peine-lk/peine/peine-kaelteeinbruch-landwirte-hobbygaertner-und-gastronomen-in-sorge-X77GK3BSXBERVOS5AV5WCUZ4R4.html
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After 15 years: this Ilz pub closes its doors for good: The "Ilzer Tenne" is closing after 15 years. Why the owners Ady Wolf and Claudia Kalcher have decided ...
kleinezeitung.at/steiermark/oststeier/18397416/dieses-ilzer-lokal-schliesst-fuer-immer-seine-tore
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Joints are largely undesirable: Rheine - Cultivation, possession and consumption of cannabis have been legal since April 1. But: restaurateurs can ban the ...
mv-online.de/articles/264350
Kaisertor is being redesigned: The city council of the city of Frankfurt am Main decided in March that the city entrance at the main train station should be ...
frankfurt.de/de-de/aktuelle-meldung/meldungen/kaisertor-wird-neugestaltet/
Smoking weed in the beer garden? Gütersloh restaurateurs comment: The release of cannabis on April 1st has raised questions in the catering industry ...
haller-kreisblatt.de/region/23836260_Kiffen-im-Biergarten-Guetersloher-Gastronomen-aeussern-sich.html
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ahgz Hotel Congress 2024: Inspiration for the industry: At the ahgz hotel congress in Europa-Park Rust, numerous companies presented their solutions for the ...
ahgz.de/zulieferer/news/ausstellung-inspirationen-fuer-die-branche-311849
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Cult Italian - This restaurant is reopening: The family only retired at the end of 2022. Now it starts again.
frankenpost.de/inhalt.kult-italiener-dieses-lokal-oeffnet-wieder.2bb8916f-7f1a-4bd0-a4b2-1b51c3eb8169.html
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New tenants at TVM - Changing beers in the beer garden: TV Münchberg has spiced up its gastronomy. In the future, the business and beer garden will be in the ...
frankenpost.de/inhalt.neue-paechter-beim-tvm-wechselnde-biere-im-biergarten.32876d1b-fed1-4ed1-851b-2cae016cdad1.html
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Gastro in Ilmenau - House by the lake has a new owner: The Haus am See in Ilmenau has been a popular excursion restaurant for decades. Now it has changed ...
insuedthueringen.de/inhalt.grosser-teich-ilmenau-haus-am-see-hat-neuen-eigentuemer.b5f56af5-cd75-4ab6-9c31-e65a90a146fd.html
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Gastronomy - Rolling Kitchen offers international snacks: Food trucks from all over the country stop at the station square. The fleet of providers of the quickly ...
insuedthueringen.de/inhalt.gastronomie-rollende-kueche-bietet-internationale-snacks.aa1bc588-e927-4db4-8fd4-0fab03cce669.html
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Snackification: "Farewell to the big portion": What does the snack wave mean for the catering industry? And what trends are emerging? Jochen Kramer ...
ahgz.de/zulieferer/news/snackification-abschied-von-der-grossen-portion-311855
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Can weed be smoked in restaurants in Bruchsal?: Restaurateurs from Bruchsal and the surrounding area are rather skeptical about cannabis legalization ...
bnn.de/kraichgau/bruchsal/darf-auch-in-der-bruchsaler-gastronomie-gekifft-werden
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Soufflé pancakes, poffertjes and co. - Here you can find the best pancakes in Stuttgart
stuttgarter-zeitung.de/inhalt.it-s-so-fluffy-i-m-gonna-die-hier-gibt-s-die-besten-pancakes-in-stuttgart.837fef9d-41ad-4813-89a2-796ef182978b.html
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Restaurant closures in Franconia in 2024: these establishments have closed since the start of the year
infranken.de/lk/franken/restaurant-schliessungen-2024-in-franken-diese-lokale-machten-seit-jahresbeginn-zu-art-5856441
After renovation, the Count's Castle in Hoya will also house restaurants: Three buildings make up Hoya Castle. Renovation work has been ongoing for many years ...
dieharke.de/lokales/nienburg-lk/grafschaft-hoya/das-grafenschloss-in-hoya-soll-nach-der-sanierung-alltagstauglich-sein-OOKYDDA3IREKPHZU343ZGKCRCU.html
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Every second German citizen against cannabis in the catering industry: Should joints be allowed in restaurants? No, says a large majority of German citizens and ...
noz.de/deutschland-welt/panorama/artikel/jeder-zweite-bundesbuerger-gegen-cannabis-in-der-gastronomie-46836608
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Creative search for service staff for the Gmünder Zeiselberg gastronomy: The job rally and open construction site day are intended to arouse the interest of ...
gmuender-tagespost.de/ostalb/schwaebisch-gmuend/stadt-schwaebisch-gmuend/kreative-suche-nach-servicekraeften-fuer-die-gmuender-zeiselberg-gastronomie-93023964.html
She is the “restaurant mercenary” in the smallest restaurant in Zug: Noémie Migliore is one of the younger culinary talents in Zug. A conversation about finger ...
zentralplus.ch/gastronomie/sie-ist-die-gastrosoeldnerin-im-kleinsten-restaurant-zugs-2636279/
Restaurateur observes new phenomenon: "Long opening hours are no longer worthwhile"
merkur.de/lokales/bad-toelz/bad-toelz-ort28297/nicht-mehr-gastronomen-beobachten-neues-phaenomen-lange-oeffnungszeiten-lohnen-sich-93019622.html
Ternitz children's café for all generations: Stephanie Mayer took the step into self-employment with the support of Arben Useini.
noen.at/neunkirchen/neueroeffnung-ternitzer-kindercafe-fuer-alle-generationen-418251803
Düsseldorf: New beer garden at Unterbacher See - that's planned for this summer: The popular Peter’s Beer Garden once stood there. Now the “Mindibu” invites you ...
rp-online.de/nrw/staedte/duesseldorf/restaurants-und-cafes/duesseldorf-neuer-biergarten-am-unterbacher-see-das-ist-diesen-sommer-geplant_aid-110575261
Gastronomy on Usedom: International culinary trainees save the industry: At the Wolgast vocational school, only 20 percent of all cooking apprentices come from ...
ostsee-zeitung.de/lokales/vorpommern-greifswald/usedom/gastronomie-auf-usedom-internationale-koch-azubis-retten-die-branche-GNSJPSJAXBFGFC62HOSZY5GR4A.html
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Delicious - Fish and chicken in salt crust: Gastronomy expert Holger Gettmann reports every 14 days about trends and classics in gastronomy and always gives tips ...
saarbruecker-zeitung.de/saarland/saarbruecken/sehr-lecker-fisch-und-huhn-in-salzkruste_aid-110845257
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“Hops and Malt” closes: It had been suggested that the date has now been set. The popular restaurant “Hopfen und Malz” closes at the end of April - The search ...
fraenkischertag.de/lokales/stadt-coburg/kultur-freizeit/gastro-aus-bei-hopfen-und-malz-naechstes-lokal-in-coburg-schliesst-art-343692
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Gastronomy: Should coffee cult be advertised in Stendal? That's what the city says
volksstimme.de/lokal/stendal/soll-kaffeekult-in-stendal-ausgeschrieben-werden-das-sagt-die-stadt-3827479
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Kamen: 21-year-old opens restaurant - second mainstay for Holzwickeder: Hard to believe. At 21 years old, Ben Kube is already an old hand as a landlord ...
hellwegeranzeiger.de/kamen/restaurant-eroeffnet-neu-in-kamen-21-jahre-holzwickeder-ben-kube-w869634-1001058949/
Gastronomy: Restaurant at Stendal airfield opens again - with new concept: Stendal - Three seconds. Andreas Eggert lets the idea wander through his head for that ...
volksstimme.de/lokal/stendal/gaststatte-am-flugplatz-stendal-offnet-wieder-mit-neuem-konzept-3829009
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Gastronomy meeting in the “Dehoga Lounge” in Giessen: It was the second edition of the “Dehoga Lounge” in the Giessen restaurant Knossos ...
giessener-anzeiger.de/stadt-giessen/gastronomen-treff-in-giessener-dehoga-lounge-93017339.html
Victoria Büsching is a cook at Weinhaus Trier: Women at the stove are a rarity. At least in fine dining. We visit female chefs in the region and talk to them ...
volksfreund.de/region/trier-trierer-land/victoria-buesching-ist-koechin-im-weinhaus-trier_aid-110785971
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Youth Championships: Saarland crowns its national champions: The Saarland youth championships determine new talents in the catering and hotel industries ...
ahgz.de/hotellerie/news/jugendmeisterschaften-saarland-kuert-seine-landesmeister-311841
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Gastronomy: The coffee garden in Muttental is history: Jürgen Philipp stands in front of the remains of his coffee garden. His little hut was demolished ...
waz.de/staedte/witten/article242131238/Gastronomie-Das-Kaffee-Gaertchen-im-Muttental-ist-Geschichte.html
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Mehlmeisel - Great joy about the new tenant: TSV Mehlmeisel has finally found a new tenant for the gymnasium restaurant. And he has a special preference for ...
kurier.de/inhalt.mehlmeisel-grosse-freude-ueber-den-neuen-paechter.738a0ed4-77da-4adb-853d-9f1e58de0e5d.html
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