smitten kitchen

smittenkitchen.com/2009/09/snickerdoodles/

Apr 01

These are the perfect snickerdoodles, slightly cakey, crackly surface-d, and just enough cinnamon to make your home smell like the best place on earth to be ... Show more

snickerdoodles – smitten kitchen

snickerdoodles: These are the perfect snickerdoodles, slightly cakey, crackly surface-d, and just enough cinnamon to make your home smell like the best place on ...

31

Apr 03

10 awesome things to cook in april: plus: an interview with cool cookbook author von diaz

smittenkitchen.substack.com/p/10-awesome-things-to-cook-in-april

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Apr 01

This is my favorite egg salad -- it's fairly classic but two little tweaks (whole-grain mustard for a crackly texture and lightly pickled celery ... Show more

egg salad with pickled celery and coarse dijon – smitten kitchen

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Mar 30

These Light and Fluffy Buttermilk Pancakes from @kenjilopezalt on @seriouseats are tall and barely sweet, a perfect weekend morning treat ... Show more

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Mar 28

CHOCOLATE RASPBERRY PAVLOVA STACK on smitten kitchen – Fearless cooking from a tiny NYC kitchen. is a wobbling centerpiece of a three-tiered chocolate pavlova with crackly edges and pillowy centers here to ... Show more

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Mar 31

A simple but exceptional sausage and potato roast that gets a lift from roasted shallots and a heap of peppery arugula, an easy sheet pan meal for busy days ... Show more

sausage and potato roast with arugula – smitten kitchen

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smittenkitchen.substack.com/p/an-easter-menu

Mar 23

ROLLED SPINACH OMELET @smittenkitchen The ingredients are simple (frozen spinach, cheddar, eggs), the process is quick (hand-whisked, bakes in 15 minutes) ... Show more

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Mar 25

an easter menu: plus: an interview with cool cookbook author jess damuck

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Mar 20

PICKLED CARROT STICKS on smitten kitchen – Fearless cooking from a tiny NYC kitchen. . Raise your hand if you can’t stop, don’t want to stop, making these. 🤚🏻

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smittenkitchen.com/travel/a-few-trips-to-paris/

Mar 19

This isn't just my favorite recipe for homemade fig newtons -- for those, like me, with unabashedly granny tastes in cookies -- I've discovered that the dough ... Show more

fig newtons – smitten kitchen

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Mar 17

a few trips to paris: 2024 | 2023 | 2019 | 2008 Six Days in Paris (2024) Bonjour! We spent just under 6 days in Paris in February 2024 ...

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smittenkitchen.substack.com/p/an-almost-spring-menu

Mar 18

an almost-spring menu: plus: turkey meatloaf, hamantaschen, and a few trips to paris

11

smittenkitchen.com/2024/03/turkey-meatloaf-for-skeptics/

Mar 13

turkey meatloaf for skeptics: Meatloaf has a PR problem. It took me a while to come around to it; I didn’t grow up eating it, and certainly nothing about the ...

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Mar 11

The Recipe with Kenji and Deb

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Mar 13

pies for pi(e) day: plus: st. patrick's day baking and an interview with lidey heuck

smittenkitchen.substack.com/p/pies-for-pie-day

0

davidlebovitz.substack.com/p/podcast-a-chat-with-deb-perelman

Mar 08

Podcast: A Chat with Deb Perelman of Smitten Kitchen: Best-selling cookbook author and food blogger

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Mar 06

Kenji's 3-Ingredient Stovetop Mac and Cheese: The first episode of our new podcast, The Recipe with Kenji and Deb, is all about stovetop mac-and-cheese ... Show more

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Mar 04

obsessively good avocado cucumber salad: Why don’t we talk more often about how good avocados and cucumbers are together? Especially with a squeeze of lime ...

smittenkitchen.com/2015/04/obsessively-good-avocado-cucumber-salad/

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Mar 02

weeknight tomato soup: While this is not the Smitten Kitchen’s only tomato soup — there’s one with roasted summer tomatoes capped with an open-faced grilled ...

smittenkitchen.com/2024/03/weeknight-tomato-soup/

57

Mar 04

i want my hour back!: plus: weeknight tomato soup and an interview with the authors of hot sheet

smittenkitchen.substack.com/p/i-want-my-hour-back

0

Mar 01

OLIVE OIL BROWNIES @smittenkitchen. Thick, rich, one-bowl, hand-whisked brownies that could be coming out of your oven in 45 minutes. || olive oil brownies – smitten kitchen

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Mar 01

This week's Smitten Kitchen Digest is all about The Recipe with Kenji and Deb, my new podcast that launches this week, plus 10 fantastic things to cook in ... Show more

the podcast is here! - the smitten kitchen digest

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Feb 27

This is my favorite lemon tart. There’s no zesting or juicing or orchard worth of fruit required, just one single lemon that you grind, skin and all ... Show more

smittenkitchen.com

whole lemon tart – smitten kitchen

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Feb 27

CRISPY POTATOES WITH MUSHROOMS @smittenkitchen Crispy potatoes heaped with buttery sautéed mushrooms and onions, finished with dill and served with sour cream ... Show more

crispy potatoes with mushrooms – smitten kitchen

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Feb 25

I’ve never once returned from a vacation without an intense craving for a big salad and zoomed in immediately on this: Crunchy, bright, and inhalable, I could ... Show more

smittenkitchen.com

baby wedge salad with avocado and pickled onions – smitten kitchen

70

Feb 23

This piña colada-meets-mojito ode to the craft mocktail is perfectly refreshing and tastes anything but abstemious. [If you insist, however ... Show more

smittenkitchen.com

the consolation prize (a mocktail) – smitten kitchen

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Feb 22

A quick skillet chicken with a soy sauce reduction that gives the cutlets a lacquered glaze. This is such a family favorite that it’s gone in the regular ... Show more

smittenkitchen.com

soy-glazed chicken – smitten kitchen